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Pepperoni Pizza

Difficulty Intermediate
Prep Time: 30 min Cook Time: 25 min Rest Time: 8 min Total Time: 1 hr 3 mins
Servings 6
Best Season Suitable throughout the year
  • 1 can Refrigerated pizza crust
  • 1 jar Pizza sauce
  • 1 cup Mozzarella cheese
  • 14 Pepperoni
  1. What You'll Need

      -Pie Pan
      -Dutch Oven Lid
      -12 Inch Cast Iron Skillet
      -A few small pebbles or Aliminium Balls

  2. Directions
    1. Heat Skillet and lid to 400 degrees (19 coals on lid, 10 coles on bottom). Add pebbles or aluminum balls to the bottom of the pan
    2. Spray pie pan with Cooking Spray
    3. Roll out the pizza dough and press it into the bottom of the Pie Pan leaving a little lip around the edge.
    4. Spread the desired amount of pizza sauce on the dough working from the inside out
    5. Sprinkle the desired amount of cheese.
    6. Add Toppings.
    7. Place the pie pan in the skillet and cover with a lid.
    8. Bake for up to 25 minutes until crust is desired crispiness. Rotate the dutch oven and lid every 5 minutes.*If the top cooks too fast just take off the lid to keep from burning the cheese
Keywords: Pepperoni, Pizza